The Only Thing to Fear is Irrational Fears Themselves
Dave makes some scarily spicy cold noodles for guests before they dive into today's topic: fear. Dave and Chris decide what makes a fear irrational, discuss the things that scare them most, then interview two guests on how they feel about fear. What are you afraid of? Take a list ...Show more
Dream Jobs...Aren't What You Think
Dave serves a classic kitchen "family meal" of chicken and a salad that you can easily make at home. He and Chris Ying talk about whether people should be hoping for a dream job at all, as well as what is important in a career. They talk to guests at the counter about their jobs, ...Show more
In contemporary cookbooks—and in the burgeoning realm of online cooking content—there’s often a life style on display alongside the recipes. Samin Nosrat is a fixture of this landscape, and her new book, “Good Things,” aims to pick up where her mega-best-seller “Salt, Fat, Acid, ...Show more
This week, we bring you a conversation about food memoirs from the recent FT Weekend Festival. Cooking and eating are two of the most sensory and universal experiences we have, which makes food an excellent vehicle for stories. And food memoirs have become an extremely popular ge ...Show more
David Chang, the renowned chef, author and creator of some of the world’s most distinguished restaurants (including the two Michelin starred Momofuko Ko), talks with Anna about his new book EAT A PEACH, the secret to his Red Dragon Sauce, why he hates golfing, the hardest part of ...Show more