7 maneras de sonar grosero en México sin dart...

Would you say se petateó when someone tells you their uncle died? Probably not. With Día de Muertos approaching, we explore ten ways to talk about death in Mexican Spanish, from the straightforward morir and more formal fallecer to euphemisms and very informal expressions like co ...  Show more

Jim visits his barber Pedro in Cholula, Puebla, for a haircut, a beard trim, and a conversation that goes far beyond grooming. In this longer version of our YouTube visit, they talk about Jim's son's first haircut, Mexican rock, daily life, and the relationship that develops betw ...  Show more

Dating back more than 800 years, chocolate is deeply woven into the Indigenous history of Oaxaca, Mexico. TED Fellow Germán Santillán talks about his work reviving the Mixtec technique used to prepare this ancient delicacy by training a new generation of local farmers -- helping ...  Show more

Making (and tasting) chocolate is an art. In this episode, a cocoa expert guides us through the world of chocolate and how you can appreciate it to its fullest.See pcm.adswizz.com for information about our collection and use of personal data for sponsorship and to manage your pod ...  Show more

People have been consuming chocolate for at least a couple thousand years, but it's only been in the last hundred that humanity has arrived at its crowning achievement: the smooth, creamy milk chocolate bar. Find out about the history of chocolate, how it's made and how it aff ...