The Chef’s Counter: Khadak’s Naved Nasir

Co-host Tiffany Eslick is back with Chef Karlo Pacheco at Maxzi's flagship outlet in Al Quoz. Originally from Peru, Chef Karlo spent his childhood in Miami before finding his way to kitchens in New York, Singapore and now Dubai. He became the founding chef behind Maxzi in 2018, w ...  Show more

This week, co-hosts Tiffany Eslick and Devina Divecha are trekking down to Marmellata in Abu Dhabi to sit down with Raj Dagstani. They trace the origins of Marmellata, from a one-night-a-week pizzeria to its expansion today with two locations, Barbassi and Lucky 2000. Raj also sh ...  Show more

Chef and restaurateur Asma Khan – owner of Darjeeling Express in London, and the first British chef to appear on Netflix’s ‘Chef’s Table’ – is this week’s diner.

Asma Khan’s new book ‘Ammu: Indian Home-Cooking To Nourish Your Soul’ is out now, published by Ebur ...

Ammu, a term used mostly in South Asian Muslim homes for mother, is the title of Asma Khan’s new book. Part memoir, part cookbook 'Ammu' is a celebration of the food she loves to make but also of the woman who nurtured her and taught her to cook. Drawing on her experiences during ...  Show more

This week on the Penguin Podcast, Isy Suttie is joined by restaurateur and author, Asma Khan.

Asma speaks to Isy about her most recent work, her cookbook/memoir, Ammu. They also discuss food and its connection to memory, how revelatory the writing process was for her ...