ReImagining High Horse, Getting Fired, and True Friendship - Anthony Rapillo is back on the Podcast!

ReImagining High Horse, Getting Fired, and Tr...

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Rawleigh Oysterfest "Smoke & Shuck" at Iron Works (Nov 7)

The final in-studio episode at The Kitchen for the North Carolina Food and Beverage Podcast with Raleigh Oyster Fest collaborators: Max Trujillo, Eduardo Mera (Mera Brothers Oysters) and Katie Dombrowski, plus guests Luis Zouain (Lagana) and Chef Chris Gass (Bellow's Butcher Comp ...  Show more

Tree Time Tales: Hops to Hemp

Host Max Trujillo returns to the North Carolina Food and Beverage Podcast after a five-week break and a new role at Northridge Country Club, reuniting with Sara Abernethy and chef Bobby McFarland (with deep ties to Wye Hill Brewery) to focus on their new venture, Tree Time THC se ...  Show more

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