From tofu to biodiesel: How soybeans dominate America
In this episode of Science Quickly, Rachel Feltman speaks with environmental historian Edward Melillo about the tiny soybean, which has come to dominate America’s diet. When you think of soy, you may only picture a block of yummy tofu or soy milk, but this crop has quietly made i ...Show more
Ebola surge, AI math shocker and daylight saving time
In this week’s news roundup, we take a look at what’s happening with the Ebola outbreak in parts of Africa. Later SciAm editorial fellow Peter Hall joins host Rachel Feltman to discuss recent claims by OpenAI and Anthropic that their models have solved some of the world’s toughes ...Show more
There are words of warning about facial recognition, biometrics and artificial intelligence - technologies increasingly being adopted by law enforcement worldwide. Also on Tech Life this week, we learn about an African company offering a local alternative to the big electric vehi ...Show more
We think our faces are our own. But technology can use them to identify, influence and mimic us. This week, TED speakers explore the promise and peril of turning the human face into a digital tool. Guests include super recognizer Yenny Seo, Bloomberg columnist Parmy Olson, visual ...Show more
In Machines We Trust: Your Face Could Be Your Ticket
Face mapping and other tracking systems are changing the sports experience in the stands and on the court. In part-three of this latest series on facial recognition, Jennifer Strong and the team at MIT Technology Review jump on the court to unpack just how much things are changin ...Show more