Your horoscope says to watch this episode! Dave serves some crab cakes for an astrology-themed episode. He and Chris Ying discuss their skepticism, then are joined by some believers, including an astrologer who is a friend of the show. Cases are made, the invention of astrology i ...Show more
The Many Forms of Intelligence
Dave serves some brain food: a salmon ikura don, while he, Chris, and some guests talk about smarts. Is "book smart" secretly an insult? Would you want to know your own IQ test score? Is EQ going to be more important with the emergence of AI? Dave, Chris, and the guests debate, d ...Show more
In contemporary cookbooks—and in the burgeoning realm of online cooking content—there’s often a life style on display alongside the recipes. Samin Nosrat is a fixture of this landscape, and her new book, “Good Things,” aims to pick up where her mega-best-seller “Salt, Fat, Acid, ...Show more
This week, we bring you a conversation about food memoirs from the recent FT Weekend Festival. Cooking and eating are two of the most sensory and universal experiences we have, which makes food an excellent vehicle for stories. And food memoirs have become an extremely popular ge ...Show more
David Chang, the renowned chef, author and creator of some of the world’s most distinguished restaurants (including the two Michelin starred Momofuko Ko), talks with Anna about his new book EAT A PEACH, the secret to his Red Dragon Sauce, why he hates golfing, the hardest part of ...Show more