How WWII Stories Inspired Alon Shaya’s New Cookbook

How WWII Stories Inspired Alon Shaya’s New Co...

Up next

Feasting In A War Zone (Reheat)

Ahead of Veterans Day, we're recognizing our American troops. A lot of them will spend the holidays far from their families — but hopefully not far from a good meal. Of course, if you’re in a war zone, finding that good meal gets a lot harder. That was the situation for Charles H ...  Show more

A Very New Jersey Whiskey Mystery

A bottle of whiskey with no online footprint. A bar that’s long been closed. An address that doesn’t exist. Ten years ago, Akhil and Nisha Dayal found a whiskey bottle at an estate sale whose backstory they couldn’t trace. Can The Sporkful uncover the origins of this mysterious w ...  Show more

Recommended Episodes

Bathed in the Blood of Gratitude with Trixie and Katya
The Bald and the Beautiful with Trixie and Katya

From rubber genitalia in a parking lot to refried bean-induced gastrointestinal distress to broom closets stuffed with depressed backup dancers, today's episode is a life-lesson in how to turn off your AM radio, sit down in a quiet room with saltines and warm milk, and thank what ...  Show more

Padma Lakshmi on Supertasting, Imposter Syndrome and What’s Sexy
Longer Tables with José Andrés

From new in the nation to “Taste the Nation,” the no-nonsense author, host and activist has learned a bit about herself while teaching the rest of us about food. Plus: The secret to incredible romesco sauce. Recipe: Asparagus with Romesco Sales and distribution by Lemonada Media. ...  Show more

11.”Food is basically emotion” ft. Zeina Khaled
Nobody Asked

TW: Eating disorders In this Episode I chat with Zeina all about being a strength & conditioning coach as well as being a health coach at BeFit. She shares her struggles with diets, surgeries & eating disorders on the road to living a healthy and intuitive lifestyle,  giving her ...  Show more