EPISODE 1 - Food Culture - The common denomin...

A Better Beirut have teamed up with MOSAIC for a special Arabic feature that highlights their advocacy work with the support of @actedlebanon & @sidc.lebanon that aims to raise awareness on s orientation, gender identity and sex characteristics as well as promote human rights and ...  Show more

Samir and Farrah met with Omar Badr from Sawti, an initiative from Impact Lebanon. Sawti, or my voice/vote in Arabic, hopes to equip voters with the information needed for the upcoming elections. 

For Episode 201 I speak with Charbel Bassil, owner of Le Chef restaurant in Gemmayze. Click to watch: https://youtu.be/hSMFr_6e88Y Charbel shares his experience surviving the blast while at Le Chef and the injuries he sustained. He also expresses the immense difficulties and shar ...  Show more

Welcome to Season 7 of Savvy Talk, I am excited to bring you leading voices from those shaping Dubai's cultural scene. Today we are joined by Zahra Abdalla, someone I personally have been following and enjoying her approach to cooking. She considers herself a modern-day Bedouin. ...  Show more

The price of bread is soaring in Lebanon. More than half of the country's wheat imports came from Ukraine - they've now stopped because of the conflict.Inflation also continues to rise to record levels. We speak to ordinary people who are struggling to buy food. Brant Stewart, th ...  Show more

I adore Lebanese food and I'm very lucky to live in a city where there's an abundance of good Lebanese restaurants. However, nothing tastes as good as a lovingly prepared home-cooked meal, so here is my healthier version of a popular dish. It teams nicely with my kale tabbouleh. ...  Show more