Celebrity Chef: José Andrés

Kim’s inspiration to launch a business came from an unlikely source: Her son’s Crocs. She thought the durable, washable material would make a great beach bag. So she designed one. But after investing her savings—inlcuding some of her kids’ college fund—Kim was crushed when her fi ...  Show more

Today’s callers: Darin from North Carolina seeks guidance on consumer education as his ghee-based snack brand grows into major retailers. Then Sarah from Massachusetts explores scaling pathways for her ‘never-frozen’ gluten-free baked goods. And John from Ohio considers whether o ...  Show more

Chef José Andrés is most well known as the man who popularized Spanish Tapas in the US. But with 31 restaurants, two Michelin stars and one nonprofit - World Central Kitchen - José is also an entrepreneur and humanitarian. In this episode, José opens up to Ryan about how he grew ...  Show more

We've got electrolyte-specialist José Andrés on the horn this week for episode numero 50. World-changing Chef, Restauranteur, and Generous Human, José teaches us about humanitarian journeys, the love for a ripe gooseneck barnacle, and his ability to sexualize mayonnaise better ...

Chef José Andrés could have been best known as the owner of some of the most celebrated restaurants in the world. But now he is arguably more well known as someone who feeds people around the world in their times of greatest need. José talks with Marc about the reason he founded ...  Show more

Chef and humanitarian José Andrés joins Andy Richter to discuss his new graphic novel, “Feeding Dangerously,” the one time he had to use the Heimlich maneuver at an NBA game, choosing between acting school and cooking school, bringing Spanish food to Disney World, and much mor ...