501 - The Faces of Farming: Artichokes

882. Someone in your office comes back from vacation with a box of soups and shakes and announces they're doing a five-day fast. Except they're eating.Fasting-mimicking diets are unusual among viral wellness protocols in that there is a real body of peer-reviewed research behind ...  Show more

699.What's the latest guidance on how much protein we should eat, and what sources of protein are best, especially as we age? In response to a New York Times article released this week, we are bringing back this episode form 2023, with a fresh introduction from Monica.New to Nutr ...  Show more

<span style= "font-family: 'Calibri',sans-serif; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin; mso-bidi-theme-font: major-latin;"> This episode delves into the heart of modern ...

Gardening guru Simon Holloway will have you growing vegetables by the end of this podcast. He talks about the power of gardening for health and wellbeing, the easiest veggies to grow, and shares his top secret for gardening success.   WANT MORE FROM SIMON? To hear today's full in ...  Show more

Farmer Joel Salatin discusses the solutions to making farming provide more food at a higher nutritional density with Robert F. Kennedy Jr. in this episode. Now with video. 

Today, Josh and Nicole are joined by Dan Barber, chef and co-owner of Family Meal & Stone Barns to discuss the logistics and possibilities of inventing new vegetables!Leave us a voicemail at (833) DOG-POD1Check out the video version of this podcast: http://youtube.com/@mythicalki ...  Show more