Cancer, Genes or Enviornment?

What causes shingles to flare up later in life? In this episode of Dishing Up Nutrition, registered dietitian Amy Crum explains how the shingles virus can reactivate when the immune system is weakened. You’ll learn common shingles risk factors and simple nutrition and lifestyle s ...  Show more

In this episode of Dishing Up Nutrition, dietitians Melanie Beasley and Britni Vincent discuss what causes kidney stones, warning signs to look out for, and how nutrition plays a crucial role in prevention. Find out why hydration is the most vital factor, how sugar, soda, sodium, ...  Show more

Cancer is most deadly when it spreads. Today we look at the best diet to keep cancer in check. 

Lung cancer is the second most common type of cancer to occur in the United States (not including skin cancers) and THE most common cause of death! So, it’s naturally very important to know the different types of lung cancer, including their risk factors and how they manifest. Tu ...  Show more

Recently, the US Food and Drug Administration approved a first-of-its-kind cancer therapy to treat aggresive forms of skin cancer. It has us thinking of the long history of cancer. One of the first recorded mentions of cancer appears in an ancient Egyptian text from around 3000 B ...  Show more

Early onset cancers are on the rise in young adults, yet experts claim they 'don't know what's driving the surge.' Research finds Millennials have more chronic health conditions compared to other generations, likely from early introduction of processed foods. Support your Intermi ...  Show more