The next global agricultural revolution | Bru...

If you want to live in a world where people read, novelist Ann Patchett has news for you: it's your job to help create that reality. Tracing her path from a chance airport encounter through a career writing iconic novels and opening a beloved independent bookstore, she makes the ...  Show more

Larz May has spent a decade building digital wellness programs for young people, and she's discovered something quietly radical: the smartphone doom loop of screen dependence and anxiety isn't inevitable, and joy (not restriction) is the way out. She makes the case for a differen ...  Show more

“Raising crops to feed animals so we can eat animals is vastly inefficient.”Bruce Friedrich  7.5 billion people currently share this spinning blue planet we call Earth. By 2050, that number will escalate to 9.7 billion. By 2100? 11 billion.How can we possibly feed 11 billion peop ...  Show more

Unbeknownst to most, animal agriculture is the number one culprit when it comes to almost every single man-made environmental ill on the planet. Untenable amounts of land, water and feed are required to raise the number of animals necessary to meet demand. Creating more greenhous ...  Show more

Over the course of the pandemic, people started cooking more. It wasn’t just comfort food staples like meatloaf and pancakes - people bought more plant-based products too.Talib sat down with Beyond Meat Founder and CEO Ethan Brown to discuss the company's newest burger and how pl ...  Show more

It emerged this week that scientists in South Korea have created a new kind of “meaty” rice, with high levels of protein.  The grains are packed with beef muscle and fat cells – all grown in a lab.  It’s just the latest of many meat-alternatives that are helping people to eat les ...  Show more