ICYMI - David Chang Explores the World's Culi...

In the words of Jon Stewart, "What better way to understand the issue than to have two pundits of violently opposing viewpoints disagree with each other?" Join The Daily Show as we look back at years of Stephen Colbert and Steve Carell arguing with each other in their segment, Ev ...  Show more

Join us in celebrating the one and only Dolly Parton, an endlessly generous force of nature who spent decades making the world a little brighter, louder, and more fabulous. Here are three times she visited The Daily Show to discuss her work with Jon Stewart and Trevor Noah. -- Do ...  Show more

Fried butterball potatoes. Tapioca lo mein. Crispy pork belly. Those are just a few of the items on the menu at majordōmo, the new restaurant from chef David Chang of Momofuku fame. Sam met up with David at majordōmo in Los Angeles, where they talked food, racial identity, and hi ...  Show more

David Chang, the renowned chef, author and creator of some of the world’s most distinguished restaurants (including the two Michelin starred Momofuko Ko), talks with Anna about his new book EAT A PEACH, the secret to his Red Dragon Sauce, why he hates golfing, the hardest part of ...  Show more

David Chang – Michelin star chef, author, television personality and podcaster – tells Anna the secret of Red Dragon Sauce, why he hates golfing, the hardest part of cooking, how he met (and impressed) his wife, the best meals he’s ever eaten and more. Later in the episode, datin ...  Show more

David Chang is an American restaurateur, author, television personality and founder of the Momofuku restaurant group. David chats with the Armchair Expert about growing up Korean American, his first time eating ramen in Japan and how he found his way into cooking. Dax talks about ...  Show more