How climate change could make our food less n...

The world is weird and hilarious — if you know where to look, says comedian Chris Duffy. In conversation with "TED Talks Daily" host Elise Hu, Duffy breaks down three practical pillars of humor, showing how laughter can help you feel present, creative and connected, even when the ...  Show more

In the age of social media and wellness trends, the comments section is as good as a cult compound, says linguist and cultural commentator Amanda Montell. Using Taylor Swift’s throng of devoted Swifties as her guide, she exposes three sneaky language tactics that cults use to inf ...  Show more

In the final episode of Feeding 10 Billion Season 2, we contend with some of our enduring questions - what will humans eat in a world that is rapidly warming and exposed to the worst effects of climate change? And how do we preserve our links to tradition and the foods we love to ...  Show more

In this SDG Learncast episode, we delved into the challenges of achieving sustainable food systems and the balance needed between biodiversity conservation and nutrition. Our guests, Dr. Sarah Jones and Dr. Aline Mosnier, experts in food systems and biodiversity conservation, dis ...  Show more

As many of us gear up for the annual Christmas feast, some of you may be wondering how to eat everything before it goes off. It’s a great question, as the UN puts global food waste at a whopping 1.3 billion tonnes a year – that’s one third of all edible produce being thrown in ...

Welcome to the first episode of our new series looking at the need to redesign our food system.
In the episode, we look at what’s wrong with the current system, and learn how a circular economy for food can help address some of today’s biggest global issues, such as biodi ...