How climate change could make our food less n...

Educator Stephen Nobles believes curiosity is the key to unlocking a student's potential. In conversation with TED's Whitney Pennington Rodgers, he encourages teachers to see every student through a lens of possibility — and asks what each of us might be missing when we let our a ...  Show more

Each year, around two million women are released from prisons and jails in the US, many with nowhere to go. Susan Burton knows this firsthand: after cycling in and out of prison for years, she finally found a safe place to land ... and made it her mission to offer others the same ...  Show more

Climate change is having sweeping effects on our climate and this is changing the world, not just for humans and other animals, but plants too. Will the Earth’s flora manage to find safe refuge in time?    See omnystudio.com/listener for privacy information. 

The climate crisis has a lot to do with what we eat. That’s what the latest season of Marketplace’s climate solutions podcast “How We Survive” is all about. On today’s show, host Amy Scott joins Kimberly to share her big takeaways from the season. We’ll get into the business of c ...  Show more

While agriculture remains one of the biggest contributors to climate change, it is also most exposed to its adverse effects. Scientists say that extreme weather events will become more frequent and more intense as global temperatures continue to rise. In 2021, harsh winters, unse ...  Show more

From the farm, to the lab, to our tables, what we eat and how it's grown is changing. Agriculture contributes to global warming—and is being transformed by it. Today, a bite into the future of food. Guests include chef and policy advisor Sam Kass, farmers Jim Whitaker and Jessica ...  Show more