393. Can Britain Get Its “Great” Back?

Zeke Emanuel (a physician, medical ethicist, and policy wonk) has some different ideas for how to lead a healthy and meaningful life. It starts with ice cream. (Part three of “The Freakonomics Radio Guide to Getting Better.”) SOURCES:Zeke Emanuel, oncologist, bioethicist, profess ...  Show more

After five years, Levitt is ending People I (Mostly) Admire, and will start hosting the occasional Freakonomics Radio episode. We couldn’t be happier. SOURCES:Steve Levitt, co-author of Freakonomics and host of People I (Mostly) Admire. RESOURCES:"How to Help Kids Succeed," by Pe ...  Show more

By the middle of the 20th century, the English town of Grimsby was the biggest fishing port in the world. When the catch was good “fishermen could live like rock stars”, says Kurt Christensen who first went to sea aged 15. He was instantly addicted to a tough and dangerous life o ...  Show more

As Boris Johnson prepares to stand down as UK Prime Minister, the BBC’s Ritula Shah asks what his premiership has meant for Britain’s standing in the world. In just three years in office he was a key player in world events – Brexit, the COP 26 climate summit, the war in Ukraine. ...  Show more

London is today one of the greatest cities in the world, and the story of its origins is fittingly spectacular. Founded by the Romans as Londinium in around 47-50 AD, the metropolis served as a major commercial hub and indeed military target until its abandonment in the 5th ce ...

Visiting London post-Brexit vote, Anthony Bourdain finds comfort in classic British cuisine. He eats roast bone marrow at chef Fergus Henderson’s famed restaurant St. John and Scotch eggs at The Princess Victoria with Nigella Lawson. Plus, he meets with revered artist Ralph Stead ...  Show more