Chocolate and Sustainability | 7

It’s the 1960s, and two climbing buddies are about to lay the foundations for a new industry.The older of the two is an outdoorsman and part-time blacksmith Yvon Chouinard. His younger buddy is Doug Tompkins, who abandoned his Connecticut rich-kid life to find his kicks in the wi ...  عرض المزيد

It’s 1970 and The North Face’s new owner Hap Klopp is on a mission to turn the dirtbag outdoor store he bought into an industry trailblazer. But with outdoor activity still a niche pastime, he’s going to have to do more than create gear – he’s going to have to create a market too ...  عرض المزيد

The bittersweet world of chocolate is complex - cocoa beans are produced by some of the poorest people on the planet and turned into chocolate for some of the richest, and the sweet stuff is haunted by child labour, slavery, trafficking and deforestation. But could the rise of ar ...  عرض المزيد

For centuries chocolate has had a global appeal, the key ingredient of this confectionery is derived from the dried and fully fermented seed of the Theobroma cacao, whose origins began in northern Amazonia. From this tree, both cocoa solids and cocoa butter can be extracted to fo ...  عرض المزيد

Chocolate is very important to Switzerland’s economy: with more than 200,000 metric tonnes produced each year, sales are worth almost $2 billion. But there are challenges – not just over sustainability, but over exploitation. And the volatile price of cacao.We meet the researcher ...  عرض المزيد

Welcome to the first episode of Hot Commodities: Chocolate & Sustainability, a new series from Sustainability Defined! Meet your new hosts, Cecilia and Nethra, as they dive into the environmental and social challenges within the chocolate supply chain. From cacao farming to the f ...  عرض المزيد