Chocolate and Sustainability | 7

It’s the 1950s, the dawn of the jet age. And leading the world into this era of faster, less shaky flights is the British-made De Havilland Comet.

But when disaster strikes, a hungry American military plane maker called Boeing spots a golden opportunity to break into the ...

It’s 1970 and the Boeing 747 is finally airborne. But bringing this behemoth to market has taken Boeing to the edge of collapse. And it will take years of belt-tightening and perseverance to overcome this jumbo hangover.

Luckily, the Seattle manufacturer’s competition is ...

The bittersweet world of chocolate is complex - cocoa beans are produced by some of the poorest people on the planet and turned into chocolate for some of the richest, and the sweet stuff is haunted by child labour, slavery, trafficking and deforestation. But could the rise of ar ...  Show more

People have been consuming chocolate for at least a couple thousand years, but it's only been in the last hundred that humanity has arrived at its crowning achievement: the smooth, creamy milk chocolate bar. Find out about the history of chocolate, how it's made and how it aff ...

The cost of cocoa - the key ingredient for making chocolate - has reached an all-time high. In fact, the price has roughly doubled over the past year. The soaring cocoa prices are squeezing major chocolate makers and filtering through to consumers who are paying more for their sw ...  Show more

Kim Chakanetsa speaks to two women who are making chocolate production both more sustainable and equitable. Vicki Bain is a South African chocolatier from Johannesburg who blends Belgian chocolate with the finest local and fresh African ingredients. Five years ago, Vicki lef ...