Ep. 221 Thanksgiving: then and now

The time has come, dear friends and Awesomes, to bring you one last conversation. And we thought it would be absolutely perfect to end the way we began - Meg, Kelly, Rebekah, and Laura - all on microphone together! Join the original Sorta Awesome squad for a discussion that inclu ...  Show more

It’s that time of year again, friends! Pop the bubbly and join Meg, Kelly, and Rebekah for a conversation covering ALL of their favorites from 2023! From pop culture picks to the meaningful lessons they will take from this year, there is a TON of awesome to explore in this super- ...  Show more

Recipe: 1-1/2 cup rice cereal 1 cup chocolate chips1/2 tsp. salt1/4 tsp. vanilla extract1/4 cup corn syrup1/2 can of 14 oz sweetened condensed milk1/2 cup light brown sugar1/2 stick of unsalted butter(Over medium heat.)1. Melt the butter in the pan. 2. After the butter is melt ...

What if this podcast turned into a baking show? For Christina Tosi’s third visit to A Bit of Optimism, we decided to find out. So we headed to Milk Bar to make compost cookies from things in my own pantry and my favorite beer bread from scratch! Christina’s not just my best frien ...  Show more

RecipeApple sponge puddings with clotted cream 125g soft butter + extra for greasing 50g castor sugar 1 large egg 125g self raising flour 100ml apple juice 2 red eating apples 2 dessertspoons Demerara sugar Butter 4 individual pudding moulds or ramekins and line the bottom with a ...  Show more

Damson Cheesecake Cream Damson Puree 500g damsons 200g granulated sugar Place the damsons and sugar in a pan and allow to gently simmer until the fruit is pulpy and any fruit removed from the stone. Scoop out the stones with a peascoop or a slotted spoon.Blend the pulp and then p ...  Show more