076 ND Which Diet Is Best, Part 2

076 ND Which Diet Is Best, Part 2

Up next

Cook or compost? What to do with carrot tops, avocado pits and peanut shells

860. Are you throwing away the most nutritious parts of your groceries? From blending avocado pits into smoothies to snacking on peanut shells, social media is full of "zero-waste" food hacks—but are they actually safe?This week, Monica digs into the compost bin to separate the " ...  Show more

What’s with the pickle juice shot trend?

859. Does pickle juice really work, or are we all just falling for a briny trend?From the sidelines of the Philadelphia Eagles to the "wellness shots" at your local grocery checkout, pickle juice has officially gone viral. But while influencers claim it’s a cure-all for everythin ...  Show more

Recommended Episodes

How To Use Food As Your Body's Fat Loss Language
Boundless Life
Episode 23: Why We All Love Diets and What the Real Answer to Weight Loss Is
Weight Loss Made Real: How real women lose weight, stop overeating, and find authentic happiness.

Let’s face it. We love diets. We love simple instructions that promise magical results. Eat this. Don’t eat that. And you’ll arrive at your perfect weight. Not. True. Diets are an external solution to an internal problem. Please join me as I coach you today on why we all love die ...  Show more

How To Lose Weight
Food For Thought

‘Eat less, move more’ is what many of us assume is the way forward for weight loss. However, with people opting for low calorie diets and increasing the amount of exercise they do, should we be shifting our focus away from cutting calories for good in order for us to be healthy. ...  Show more

Ep94: Pros & Cons Of Nutrition Facts On The Menu
B For Better Health

Are you a big fan of nutritional facts on the menu? As with all things, there's 2 sides to every story: so we're going to talk about the pros and cons of having those facts readily available to us on menus and hopefully by the end of this episode, you'll know why it's important t ...  Show more