ICYMI - David Chang Explores the World's Culi...

Trump’s eventful weekend of golfing, sightseeing, and ignoring the imploding effects of the war in Iran has Jon Stewart wondering who the hell the president has been claiming to negotiate with overseas, and whether this "top person" even exists. Plus, airport chaos amid a governm ...  Show more

This week's host Josh Johnson is joined by writer Randall Otis to recap the biggest news of the week, and preview what's to come. They unpack the airport chaos caused by the partial government shutdown, and how adding ICE to the mix could make things worse. They also cover the es ...  Show more

David Chang – Michelin star chef, author, television personality and podcaster – tells Anna the secret of Red Dragon Sauce, why he hates golfing, the hardest part of cooking, how he met (and impressed) his wife, the best meals he’s ever eaten and more. Later in the episode, datin ...  Show more

Today, Josh and Nicole unravel the mystery of our spicy food obsession with chef, food writer, and culinary personality Sohla El-Waylly. Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more about lis ...  Show more

America loves to go nuts over new food trends and it turns out that the 20th century was a boon time for them. Revisit them with Josh and Chuck in this classic episode.

Barry Taylor and Ben Ebbrell, two of the four founding members of one of the most popular food channels on YouTube, Sorted Food, join Rhett & Link this week to discuss the adolescent friendship that led to the creation of their channel, how interacting with their audience plays a ...  Show more