ICYMI - David Chang Explores the World's Culi...

Desi Lydic dives into Trump’s newest claims about election fraud, his aggressive push to pass the SAVE Act, and why the GOP has been endorsing Olive Garden as the world's most secure place to eat. Plus, what in the world could be causing these wildfires in Canada? Whatever it is, ...  Show more

Jon Stewart dives into Trump (and his doppelganger) photobombing Spain at the FIFA final, using a primetime presidential speech to rehash his 2020 election conspiracy theories, and how his administration's non-DEI meritocracy is faring amid a rash of T-tests, measles outbreaks, a ...  Show more

Fried butterball potatoes. Tapioca lo mein. Crispy pork belly. Those are just a few of the items on the menu at majordōmo, the new restaurant from chef David Chang of Momofuku fame. Sam met up with David at majordōmo in Los Angeles, where they talked food, racial identity, and hi ...  Show more

David Chang – Michelin star chef, author, television personality and podcaster – tells Anna the secret of Red Dragon Sauce, why he hates golfing, the hardest part of cooking, how he met (and impressed) his wife, the best meals he’s ever eaten and more. Later in the episode, datin ...  Show more

David Chang, the renowned chef, author and creator of some of the world’s most distinguished restaurants (including the two Michelin starred Momofuko Ko), talks with Anna about his new book EAT A PEACH, the secret to his Red Dragon Sauce, why he hates golfing, the hardest part of ...  Show more

David Chang is an American restaurateur, author, television personality and founder of the Momofuku restaurant group. David chats with the Armchair Expert about growing up Korean American, his first time eating ramen in Japan and how he found his way into cooking. Dax talks about ...  Show more