ICYMI - David Chang Explores the World's Culi...

Catch up on the latest headlines with The Daily Show News Team. Jon Stewart dives into Trump’s midterm closing arguments, which featured an array of Islamophobic attacks against Abdul El-Sayed, bragging about oil companies' profits amid high gas prices, a quid pro quo for sick ve ...  Show more

Jordan Klepper dives into the headlines with Republicans unleashing a last-ditch tactic in this final midterm sprint: spooky stories. From socialist dystopias to jihadist leprechauns to forced gender reassignment surgeries happening at your kids’ school, nothing is off the table ...  Show more

Fried butterball potatoes. Tapioca lo mein. Crispy pork belly. Those are just a few of the items on the menu at majordōmo, the new restaurant from chef David Chang of Momofuku fame. Sam met up with David at majordōmo in Los Angeles, where they talked food, racial identity, and hi ...  Show more

David Chang – Michelin star chef, author, television personality and podcaster – tells Anna the secret of Red Dragon Sauce, why he hates golfing, the hardest part of cooking, how he met (and impressed) his wife, the best meals he’s ever eaten and more. Later in the episode, datin ...  Show more

David Chang, the renowned chef, author and creator of some of the world’s most distinguished restaurants (including the two Michelin starred Momofuko Ko), talks with Anna about his new book EAT A PEACH, the secret to his Red Dragon Sauce, why he hates golfing, the hardest part of ...  Show more