ICYMI - David Chang Explores the World's Culi...

Trump’s delusions have him amping up his trade war with Canada, renaming Lake Ontario "Lake America," denying rising food and gas prices in the U.S., and winning the Iran War again and again. But as the president’s poll numbers sink, loyal acolytes like “human printer” Natalie Ha ...  Show more

This week's host Michael Kosta sits down with Daily Show writer Scott Hercman to catch up on the latest news, and preview the week to come. They dig in to what happened while the show was on summer break only to discover that not much has changed. America's still at war with Iran ...  Show more

Fried butterball potatoes. Tapioca lo mein. Crispy pork belly. Those are just a few of the items on the menu at majordōmo, the new restaurant from chef David Chang of Momofuku fame. Sam met up with David at majordōmo in Los Angeles, where they talked food, racial identity, and hi ...  Show more

David Chang – Michelin star chef, author, television personality and podcaster – tells Anna the secret of Red Dragon Sauce, why he hates golfing, the hardest part of cooking, how he met (and impressed) his wife, the best meals he’s ever eaten and more. Later in the episode, datin ...  Show more

David Chang, the renowned chef, author and creator of some of the world’s most distinguished restaurants (including the two Michelin starred Momofuko Ko), talks with Anna about his new book EAT A PEACH, the secret to his Red Dragon Sauce, why he hates golfing, the hardest part of ...  Show more

David Chang is an American restaurateur, author, television personality and founder of the Momofuku restaurant group. David chats with the Armchair Expert about growing up Korean American, his first time eating ramen in Japan and how he found his way into cooking. Dax talks about ...  Show more