Are indoor vertical farms the future of agric...

Are you feeling overwhelmed, uninspired, or burned out at work? In this special Unsolicited Advice episode, Anne and Frances are getting ready for summer by tackling the importance of rest and the power of intention. They offer unexpected tips and tricks for recovering from const ...  Show more

Deep beneath the Earth sits 50,000 times more energy than all the world's fossil fuel reserves, but accessing it requires using the same controversial technology that oil companies spent trillions to develop: fracking. Cindy Taff left Shell to prove that drilling for geothermal h ...  Show more

In this episode, we dive into the world of entrepreneurship and explore the skills that employers are seeking today. Our guest, Michael Kilpatrick from Growing Farmers, shares his journey in sustainable farming and how he's helping his community eat more awesome foods. From turni ...  Show more

In this SDG Learncast episode, we delved into the challenges of achieving sustainable food systems and the balance needed between biodiversity conservation and nutrition. Our guests, Dr. Sarah Jones and Dr. Aline Mosnier, experts in food systems and biodiversity conservation, dis ...  Show more

In Plant Based Promises, Giles Yeo a foodie and academic at Cambridge University, asks how sustainable are commercial plant based products? This is a fast growing sector with a potential value of $162 billion by 2030. Giles travels to the Netherlands Food Valley to look at compan ...  Show more

Cleantech is hard. Farming is harder. This week, Akshat Rathi visits entrepreneurs doing both. 

GroGrace in Singapore and Jungle in Paris are two vertical farming companies taking agriculture indoors, and trying to grow crops efficiently and profitably. While the techno ...