Mix: The science cooking, pt. 4

Exciting news! We’ve announced a bunch of new tour stops for this spring! Learn more about the show and get tickets here! Mar 7............MILWAUKEE Mar 8..................ST PAUL Mar 28..............ATLANTA Mar 29.....FT LAUDERDALE Apr 11......CHATTANOOGA Apr 12................. ...  Show more

HARVEY, our omnipresent virtual voice assistant, gets a software update that makes him go bananas for bananas. And if we talk about anything except bananas, he turns the microphones off! We talk to geneticist Dr. Janina Jeff about how much DNA we share with a banana, find out why ...  Show more

Bernice zooms into the house, super excited to tell Papa Bear all about her Math Test. But wait! What's that yummy smell? Oh, it's cookies baking in the oven! Yum! Papa Bear asks Bernice if she can help him to bake some cookies to share and she says of course. After they look for ...  Show more

Experimental psychologist Charles Spence introduces us to gastrophysics, the science of how the brain melds color, smell and sound to create powerful multisensory taste experiences. Plus, Nicola Twilley investigates the rise of alternative sugars; Alex Aïnouz goes on a hunt fo ...

Today, bagels are a classic American breakfast food. But less than 100 years ago, most people in the U.S. had never heard of them! Join Joy, co-host Arianna, and special guest Sohla El-Waylly of the Deep Dish podcast to learn how a group of tough, dedicated bakers helped bagels g ...  Show more

Welcome to another episode of inFredible! This time, Fred joins JFKat to cook all your favorite foods that start with P! Unless, of course, they come alive… Lessons include: Taking a break from plans and worries may help you discover a solution; sharing a meal with loved ones is ...  Show more