Mix: The science cooking, pt. 4

As Brains On fast approaches 400 episodes, we wanted to re-visit this one. Not only is it our milestone episode 100, but our pal Gungador goes from Most Epic Fighting Battle Realm to a much more challenging setting: high school. We ask why people seem to love the number 100 so mu ...  Show more

Today we’re sharing with you part of an episode from our new special series, Brains On Universe Presents: Puberty! (the podcast). You can subscribe wherever you listen to podcasts. This is an excerpt covering stuff that any one of any age might be interested in. Last week, we loo ...  Show more

Bernice zooms into the house, super excited to tell Papa Bear all about her Math Test. But wait! What's that yummy smell? Oh, it's cookies baking in the oven! Yum! Papa Bear asks Bernice if she can help him to bake some cookies to share and she says of course. After they look for ...  Show more

Experimental psychologist Charles Spence introduces us to gastrophysics, the science of how the brain melds color, smell and sound to create powerful multisensory taste experiences. Plus, Nicola Twilley investigates the rise of alternative sugars; Alex Aïnouz goes on a hunt fo ...

Today, bagels are a classic American breakfast food. But less than 100 years ago, most people in the U.S. had never heard of them! Join Joy, co-host Arianna, and special guest Sohla El-Waylly of the Deep Dish podcast to learn how a group of tough, dedicated bakers helped bagels g ...  Show more

Welcome to another episode of inFredible! This time, Fred joins JFKat to cook all your favorite foods that start with P! Unless, of course, they come alive… Lessons include: Taking a break from plans and worries may help you discover a solution; sharing a meal with loved ones is ...  Show more