Mix: The science cooking, pt. 4

Sports and science go hand in hand, especially when it comes to softball and baseball. Join Molly and co-host Caris as they answer more of your questions about these two ballgames. Like why are bats measured in ounces? Or why do some players wear black paint under their eyes? Plu ...  Show more

Baseball and softball are both a feat of physics, from the curve of a pitch to the swing of a bat. Today, we’re exploring the science of these popular pastimes. Join Molly and co-host Kian as they learn about curve balls and the stuff inside a ball. Plus, our listeners share thei ...  Show more

Bernice zooms into the house, super excited to tell Papa Bear all about her Math Test. But wait! What's that yummy smell? Oh, it's cookies baking in the oven! Yum! Papa Bear asks Bernice if she can help him to bake some cookies to share and she says of course. After they look for ...  Show more

Experimental psychologist Charles Spence introduces us to gastrophysics, the science of how the brain melds color, smell and sound to create powerful multisensory taste experiences. Plus, Nicola Twilley investigates the rise of alternative sugars; Alex Aïnouz goes on a hunt fo ...

Today, bagels are a classic American breakfast food. But less than 100 years ago, most people in the U.S. had never heard of them! Join Joy, co-host Arianna, and special guest Sohla El-Waylly of the Deep Dish podcast to learn how a group of tough, dedicated bakers helped bagels g ...  Show more

Welcome to another episode of inFredible! This time, Fred joins JFKat to cook all your favorite foods that start with P! Unless, of course, they come alive… Lessons include: Taking a break from plans and worries may help you discover a solution; sharing a meal with loved ones is ...  Show more