Mix: The science cooking, pt. 4

Have you heard of the Bermuda Triangle? It’s an area of the Atlantic Ocean that some people think can make ships and planes mysteriously disappear. In this episode, Marc and Sanden, aka the Hoax Hunters, investigate this weird and wild patch of water. Turns out the Triangle isn’t ...  Show more

Flowers are famous for their smells. Most are sweet, but a few are downright stinky. Either way, the science of how and why they make these scents is fascinating. Join Molly and co-host Isla as they learn about pollinators, flower smells and the mighty corpse flower! Plus a smell ...  Show more

Bernice zooms into the house, super excited to tell Papa Bear all about her Math Test. But wait! What's that yummy smell? Oh, it's cookies baking in the oven! Yum! Papa Bear asks Bernice if she can help him to bake some cookies to share and she says of course. After they look for ...  Show more

Experimental psychologist Charles Spence introduces us to gastrophysics, the science of how the brain melds color, smell and sound to create powerful multisensory taste experiences. Plus, Nicola Twilley investigates the rise of alternative sugars; Alex Aïnouz goes on a hunt fo ...

Today, bagels are a classic American breakfast food. But less than 100 years ago, most people in the U.S. had never heard of them! Join Joy, co-host Arianna, and special guest Sohla El-Waylly of the Deep Dish podcast to learn how a group of tough, dedicated bakers helped bagels g ...  Show more

Welcome to another episode of inFredible! This time, Fred joins JFKat to cook all your favorite foods that start with P! Unless, of course, they come alive… Lessons include: Taking a break from plans and worries may help you discover a solution; sharing a meal with loved ones is ...  Show more