Chill: The science of cooking, pt. 2

Does it seem like your dog knows what you’re going to do before you do it? Do they know how you’re feeling? We’re going to answer these questions by talking to Dr. Alexandra Horowitz from the Dog Cognition Lab at Barnard College. We’ll take a look at dog body language and what we ...  Show more

The hair on our heads is on our minds. We have fun with follicles and learn about how they make hair. Our experts help us decipher what makes hair black or brown, blonde or red, and even why it turns gray. From eye lashes to ear and nose hair, this episode has it all. Why do huma ...  Show more

We’re back with a hot new episode on staying cool! We’re talking about the history of air conditioning, our favorite frosty invention. Joy and co-host Maeve meet a sassy talking ice unicorn who is trying to find a place to chill out (and not melt!). Find out what chocolate, chewi ...  Show more

In episode 193, we get curious about ice cream for Jules of Clovis, California and for Arianna of London, UK.  We learn who invented ice cream, what the ingredients of ice cream are, and the awesome story behind the invention of ice cream cones.  Chill out and listen to this y ...

This week we are talking about that most popular, sweet, freezing cold treat … ice cream! Find out about your hosts favourite flavours, the ice creams they enjoyed as kids and a recipe Jennifer uses to create ice cream with her son. Lots of ice cream vocabulary is included - you’ ...  Show more

I scream, you scream, we all scream for ice cream! But what's up with all the melting on hot summer days? Join Mindy and Guy Raz as they scour the globe in search of a special new ingredient, that's said to prevent ice cream from turning into a sticky situation! It's the Who, Wha ...  Show more