Chill: The science of cooking, pt. 2

We wash our hands all the time, but do you ever wonder why? It turns out that soap is super good at attaching to dirt and germs and carrying that gunk off skin. Join Molly and co-hosts Hope and Heaven as they zoom in on soap to see how this sudsy stuff cleans so well. Plus we’ll ...  عرض المزيد

Humans have visited the moon but we’ve never lived there. Could we build a home on our lunar neighbor? Join Molly and co-host Ira as they find out why the moon can be a dangerous place, and what it would take to live there. We’ll imagine a visit to a lunar hotel, hear about all t ...  عرض المزيد

How is ice cream made? Why does ice cream melt? Why does some ice cream melt faster than others? We’ll answer your questions about this summery concoction with Rabia Kamara, of Ruby Scoops</ ...

#88: Your baby is a blank slate. And starting solid foods is actually an opportune time to think about what YOUR family’s food story is going to be!   In this episode I’m joined by Chef Julia Nordgren, MD a pediatrician turned food advocate and culinary expert. She’s talking us t ...  عرض المزيد

Bernice zooms into the house, super excited to tell Papa Bear all about her Math Test. But wait! What's that yummy smell? Oh, it's cookies baking in the oven! Yum! Papa Bear asks Bernice if she can help him to bake some cookies to share and she says of course. After they look for ...  عرض المزيد

There are almost as many ice cream origin stories as there are flavours, but where did the frozen treat really come from, and who invented it? Rajan Datar explores the dessert’s murky history, from the harvesting and flavouring of snow in China and the Middle East thousands of ye ...  عرض المزيد