Chill: The science of cooking, pt. 2

This episode shines a light on crystals, and they’re sparkling right back at us! We’ll zoom way in on a diamond to understand the structure that makes crystals special, and hear about some unexpected crystals, too (hint: chocolate chip cookies contain a few different crystals!). ...  Show more

We will be back next week with a new episode! This week we have an episode from our sister show Smash Boom Best: Slime vs Slinkies!Set out these two playthings on a table and see which one your kid grabs first. Is it the gooey, squishy, surprising slime? Or the springy, wiggly, w ...  Show more

How is ice cream made? Why does ice cream melt? Why does some ice cream melt faster than others? We’ll answer your questions about this summery concoction with Rabia Kamara, of Ruby Scoops</ ...

#88: Your baby is a blank slate. And starting solid foods is actually an opportune time to think about what YOUR family’s food story is going to be!   In this episode I’m joined by Chef Julia Nordgren, MD a pediatrician turned food advocate and culinary expert. She’s talking us t ...  Show more

Bernice zooms into the house, super excited to tell Papa Bear all about her Math Test. But wait! What's that yummy smell? Oh, it's cookies baking in the oven! Yum! Papa Bear asks Bernice if she can help him to bake some cookies to share and she says of course. After they look for ...  Show more

There are almost as many ice cream origin stories as there are flavours, but where did the frozen treat really come from, and who invented it? Rajan Datar explores the dessert’s murky history, from the harvesting and flavouring of snow in China and the Middle East thousands of ye ...  Show more