Chill: The science of cooking, pt. 2

There’s a bunch of vitamins and minerals our bodies need to do their body thing. Our bodies don’t make them, so we get them through food – except for vitamin D! We can get vitamin D from the UV rays from the sun, but the UV rays from the sun can also do damage. Listen to this epi ...  Show more

We are super-excited to let you know that our pals at Forever Ago just started a brand new season. Host of Forever Ago, Joy Dolo, will dive into all sorts of cool history including trick or treating, the Wizard of Oz and pizza, just to name a few. The season kicks off with an epi ...  Show more

We’re back with a hot new episode on staying cool! We’re talking about the history of air conditioning, our favorite frosty invention. Joy and co-host Maeve meet a sassy talking ice unicorn who is trying to find a place to chill out (and not melt!). Find out what chocolate, chewi ...  Show more

In episode 193, we get curious about ice cream for Jules of Clovis, California and for Arianna of London, UK.  We learn who invented ice cream, what the ingredients of ice cream are, and the awesome story behind the invention of ice cream cones.  Chill out and listen to this y ...

This week we are talking about that most popular, sweet, freezing cold treat … ice cream! Find out about your hosts favourite flavours, the ice creams they enjoyed as kids and a recipe Jennifer uses to create ice cream with her son. Lots of ice cream vocabulary is included - you’ ...  Show more

I scream, you scream, we all scream for ice cream! But what's up with all the melting on hot summer days? Join Mindy and Guy Raz as they scour the globe in search of a special new ingredient, that's said to prevent ice cream from turning into a sticky situation! It's the Who, Wha ...  Show more