Chill: The science of cooking, pt. 2

We’re making a special eight episode show called Brains On Universe Presents Puberty (The Podcast). You can subscribe wherever you listen to podcasts. Over the next few weeks we’re going to play some excerpts from the series for you here. These samples cover stuff like how hormon ...  Show more

If you were on a merry-go-round that was spinning super fast, you’d feel it. But the Earth is always spinning and we don’t feel a thing. Why is that? Join Molly and Reean as they explore the science of spin. Plus we find out how liquid sloshing around in our ears can make us feel ...  Show more

How is ice cream made? Why does ice cream melt? Why does some ice cream melt faster than others? We’ll answer your questions about this summery concoction with Rabia Kamara, of Ruby Scoops</ ...

#88: Your baby is a blank slate. And starting solid foods is actually an opportune time to think about what YOUR family’s food story is going to be!   In this episode I’m joined by Chef Julia Nordgren, MD a pediatrician turned food advocate and culinary expert. She’s talking us t ...  Show more

Bernice zooms into the house, super excited to tell Papa Bear all about her Math Test. But wait! What's that yummy smell? Oh, it's cookies baking in the oven! Yum! Papa Bear asks Bernice if she can help him to bake some cookies to share and she says of course. After they look for ...  Show more

There are almost as many ice cream origin stories as there are flavours, but where did the frozen treat really come from, and who invented it? Rajan Datar explores the dessert’s murky history, from the harvesting and flavouring of snow in China and the Middle East thousands of ye ...  Show more