Heat: The science of cooking pt. 1

We will be back next week with a new episode! This week we have an episode from our sister show Smash Boom Best: Slime vs Slinkies!Set out these two playthings on a table and see which one your kid grabs first. Is it the gooey, squishy, surprising slime? Or the springy, wiggly, w ...  Show more

As Brains On fast approaches 400 episodes, we wanted to re-visit this one. Not only is it our milestone episode 100, but our pal Gungador goes from Most Epic Fighting Battle Realm to a much more challenging setting: high school. We ask why people seem to love the number 100 so mu ...  Show more

#88: Your baby is a blank slate. And starting solid foods is actually an opportune time to think about what YOUR family’s food story is going to be!   In this episode I’m joined by Chef Julia Nordgren, MD a pediatrician turned food advocate and culinary expert. She’s talking us t ...  Show more

Just like food, medications have expiration dates. But just how accurate are those dates? Is it better to take an expired medication or no medication at all? We’ll explore that as we begin this episode of the podcast. http://vitals.lifehacker.com/is-it-safe-to-take-expired-drugs- ...  Show more

We head to the kitchen to answer cooking and food questions. Why does food taste better with salt? Why do we need salt to make sweet things like cookies? Why do seasonings taste good in food but not so much on their own? Why are marshmallows soft? Why do egg whites go from cle ...

Why do we like to eat certain foods? Why do some people like to eat spicy food? And what's up with kids not liking vegetables? Why does pineapple hurt your mouth when you eat too much of it? Why do we taste things and how? Why do different foods taste different? Do animals hav ...