Heat: The science of cooking pt. 1

There’s more to sloths than slowness. They’re great at saving energy, hanging upside down, and swimming! In this episode, Sloth Appreciation Society founder Lucy Cooke stops by to tell us all about these amazing animals. We also get into a sloth mystery: The Case of the Perilous ...  Show more

Have you ever heard of Lake Natron? It’s located in Tanzania, Africa, and, if you believe the internet, it can instantly petrify anything that touches it. Lucky for us, we have a direct line to the Hoax Hunters (aka Sanden and Marc) - they love myths, and they hate getting tricke ...  Show more

#88: Your baby is a blank slate. And starting solid foods is actually an opportune time to think about what YOUR family’s food story is going to be!   In this episode I’m joined by Chef Julia Nordgren, MD a pediatrician turned food advocate and culinary expert. She’s talking us t ...  Show more

Just like food, medications have expiration dates. But just how accurate are those dates? Is it better to take an expired medication or no medication at all? We’ll explore that as we begin this episode of the podcast. http://vitals.lifehacker.com/is-it-safe-to-take-expired-drugs- ...  Show more

We head to the kitchen to answer cooking and food questions. Why does food taste better with salt? Why do we need salt to make sweet things like cookies? Why do seasonings taste good in food but not so much on their own? Why are marshmallows soft? Why do egg whites go from cle ...

Why do we like to eat certain foods? Why do some people like to eat spicy food? And what's up with kids not liking vegetables? Why does pineapple hurt your mouth when you eat too much of it? Why do we taste things and how? Why do different foods taste different? Do animals hav ...