Heat: The science of cooking pt. 1

Pinky toes may seem small, but they’re kind of a big deal. Join Molly and co-host Luna Mae as they learn about why we have these tiny toes and what would happen if we didn’t have them. Plus, we talk about animals with two, three, or six toes! Plus, a Mystery Sound that’ll get you ...  Show more

When you hear a good beat, it can be hard not to tap your toe or bob your head. Why is this? It turns out, we may be hardwired to start dancing when we hear certain rhythms. Join Molly and co-host Adriel as they explore how the brain turns sounds into dance moves. Plus, we’ll tal ...  Show more

Kids are back in school and we’re back in our kitchens with a bit more pep in our steps – so let’s chat about gadets and gear! Join Meagan and Sarah today to hear about the Porch Microwave, the Mercedes-Benz of Coffee Grinders, how our partners’ personalities lead us to unwanted ...  Show more

On this week's episode the moms get hungry as they discuss cookouts! What's their preferred side dish and how black should their burgers be? Tune in to find out!This episode is sponsored by:IndeedParent Educate - promo code: momBe sure to follow Because Mom Said So on Instagram, ...  Show more

"What is your favourite sandwich?"Our Little Editors have some very hard-hitting questions for chefs and chocolate makers for this special FOOD episode of our Happy Podcast for Kids.And we have some superstars to answer them, namely Chef Eric Adjepong, Charlotte Flower from Charl ...  Show more

In episode 6, the microwave is a magical kitchen appliance that heats up your food really quickly while the microwave itself remains cool the entire time.  How does it work? Check out this episode to learn the history of the microwave and the science behind the incredible inno ...