Salty snack science: Popcorn, nachos and the ...

Pinky toes may seem small, but they’re kind of a big deal. Join Molly and co-host Luna Mae as they learn about why we have these tiny toes and what would happen if we didn’t have them. Plus, we talk about animals with two, three, or six toes! Plus, a Mystery Sound that’ll get you ...  Show more

When you hear a good beat, it can be hard not to tap your toe or bob your head. Why is this? It turns out, we may be hardwired to start dancing when we hear certain rhythms. Join Molly and co-host Adriel as they explore how the brain turns sounds into dance moves. Plus, we’ll tal ...  Show more

Popcorn, get your fresh popcorn! This week we're talking all about the treat that's a treat to eat: popcorn. How does corn turn into popcorn? What are the different ways to make popcorn? Why doesn't Tim like popcorn? All of these questions and more are answered on this week's epi ...  Show more

In episode 160, we get curious about popcorn for Margaret and Katherine of Ann Arbor Michigan.  How does popcorn pop?  How much popcorn do Americans eat each year?  What makes popcorn a pretty healthy snack?

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Alex Schmidt, Katie Goldin, and special guest Jason Pargin explore why salt is secretly incredibly fascinating.

Visit http://sifpod.fun/ for research sources and for this week's bonus episode.

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What's the best treat of all-time?

From the food science of sugar rushes to the bellies of hungry musicians, Andrew & Polly ask their friends what makes a good treat. Sensory scientist Dr. Sara Yang explains how people evolved to think about food, why we li ...