Salty snack science: Popcorn, nachos and the ...

This week Brains On is giving you an extra helping of Mystery Sounds… with a twist! Listen as our pals at Forever Ago try to stump you with history Mystery Sounds! Joy Dolo and co-host Gabi are having a history sound extravaganza! Join them as they listen to mystery sounds from t ...  Show more

Molly Bloom as a debater? It’s true! This is a sneak peek at a bonus episode we just shared in our Smarty Pass feed. Molly debates Sanden in a Smash Boom Best showdown between Cheetahs and Sloths. To hear the full, ad-free episode, join Smarty Pass. You also get access to all the ...  Show more

Popcorn, get your fresh popcorn! This week we're talking all about the treat that's a treat to eat: popcorn. How does corn turn into popcorn? What are the different ways to make popcorn? Why doesn't Tim like popcorn? All of these questions and more are answered on this week's epi ...  Show more

In episode 160, we get curious about popcorn for Margaret and Katherine of Ann Arbor Michigan.  How does popcorn pop?  How much popcorn do Americans eat each year?  What makes popcorn a pretty healthy snack?

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Alex Schmidt, Katie Goldin, and special guest Jason Pargin explore why salt is secretly incredibly fascinating.

Visit http://sifpod.fun/ for research sources and for this week's bonus episode.

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