How Do We Taste Food?

Can’t get enough of lizards? We’re back with a bonus episode answering more of your lizard questions with Adam Clause of the San Diego Natural History Museum. This week, chameleons, Komodo dragons, iguanas, monitor lizards and tuatara! How do chameleons change color? Why are Komo ...  Show more

Deep in the basement of the San Diego Natural History Museum, there are thousands of jars filled with preserved reptiles and amphibians. In this episode, But Why takes a tour with collections manager Adam Clause to answer your questions about lizards! How do lizards climb walls? ...  Show more

In this episode, we ask: Why do some foods taste better to adults than kids? And what happens to food once you’re done tasting it? See omnystudio.com/listener for privacy information. 

What gives foods their flavors? How does a Flavorist make one food taste like another? How do you make a plant taste like meat? For free home activities sign-up at www.WhoSmarted.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com ...  Show more

Think back to when you were a kid and there was a type of vegetable you simply wouldn’t go near, let alone eat. It might have been broccoli, Brussels sprouts or spinach for example. Or perhaps another type of food like seafood, which now as an adult you actually quite like, or  ...  Show more

How do we learn to eat? It may seem like an obvious question, but it’s actually quite a complicated process. Who decided that mushed-up vegetables were the perfect first food—and has that always been the case? What makes us like some foods and hate others—and can we change? Join ...  Show more