How Are Noodles Made?

Some questions are so big they’re existential, meaning that they get right to the heart of human existence. These are also sometimes called philosophical questions, so for this episode we called up a professor of philosophy, Scott Hershovitz, who teaches at the University of Mich ...  Show more

Why did the dinosaurs go extinct? Many of you have learned about the meteorite that scientists say hit the earth 66 million years ago and killed off many dinosaur species. But some dinosaurs survived, and the birds you see flying around today are their direct descendants! In this ...  Show more

In 1971, the New York Times called the Taiwanese-Chinese chef, Fu Pei-Mei, the “the Julia Child of Chinese cooking.” But, as Michelle T. King notes in her book Chop Fry Watch Learn: Fu Pei-Mei and the Making of Modern Chinese Food (Norton, 2024), the inverse–that Julia Child was ...  Show more

Nearly every major city in the world has one- a district where Chinese immigrants have settled to live, work and eat. This week in a collaboration with BBC Radio 4’s ‘The Food Programme’, Dan Saladino takes you on a tour of Chinatowns around the world. From one of the oldest, in ...  Show more

In 1982, after a two-year global search, the BBC auditioned Ken Hom to be the star of a new Chinese cookery TV series.In the show, called Ken Hom's Chinese Cookery, he introduced viewers to dishes like dim sum and spicy braised aubergine. He also gave advice on choosing and using ...  Show more

We are talking about Japanese home cooking this week, and not ramen or sushi! Think curry, omelets, and quick fried noodles. Tomoko Imade Dyen, culinary director of Japan House in Los Angeles, shares the everyday foods enjoyed by Japanese families. Sonoko Sakai, author of ...