How Are Noodles Made?

Why are rabbits called bunnies? Why do they have fur? Why do bunnies have puffball tails? Why do rabbits have eyes on the sides of their heads? Why do rabbits hop? Our guest is Margo DeMello, professor of anthrozoology at Carroll College in Montana. She’s also a rabbit rescuer an ...  Show more

How does memory work? Why can’t we remember things that happened when we were babies? Why do we forget? Why are some people forgetful? Why do elephants have such good memories. What’s this episode about? I forgot! Oh yeah, how does our memory work! Our guest is Dr. Nick Turk-Brow ...  Show more

In 1971, the New York Times called the Taiwanese-Chinese chef, Fu Pei-Mei, the “the Julia Child of Chinese cooking.” But, as Michelle T. King notes in her book Chop Fry Watch Learn: Fu Pei-Mei and the Making of Modern Chinese Food (Norton, 2024), the inverse–that Julia Child was ...  Show more

Nearly every major city in the world has one- a district where Chinese immigrants have settled to live, work and eat. This week in a collaboration with BBC Radio 4’s ‘The Food Programme’, Dan Saladino takes you on a tour of Chinatowns around the world. From one of the oldest, in ...  Show more

In 1982, after a two-year global search, the BBC auditioned Ken Hom to be the star of a new Chinese cookery TV series.In the show, called Ken Hom's Chinese Cookery, he introduced viewers to dishes like dim sum and spicy braised aubergine. He also gave advice on choosing and using ...  Show more

We are talking about Japanese home cooking this week, and not ramen or sushi! Think curry, omelets, and quick fried noodles. Tomoko Imade Dyen, culinary director of Japan House in Los Angeles, shares the everyday foods enjoyed by Japanese families. Sonoko Sakai, author of ...