How Are Noodles Made?

Why is there traffic? How do traffic lights work? How do they know when to turn red and green? Why does green mean go and red mean stop? Why are cars able to go faster than they are allowed to go with the speed limit? Why do we drive on the right side of the road in the United St ...  Show more

Can’t get enough of lizards? We’re back with a bonus episode answering more of your lizard questions with Adam Clause of the San Diego Natural History Museum. This week, chameleons, Komodo dragons, iguanas, monitor lizards and tuatara! How do chameleons change color? Why are Komo ...  Show more

In 1971, the New York Times called the Taiwanese-Chinese chef, Fu Pei-Mei, the “the Julia Child of Chinese cooking.” But, as Michelle T. King notes in her book Chop Fry Watch Learn: Fu Pei-Mei and the Making of Modern Chinese Food (Norton, 2024), the inverse–that Julia Child was ...  Show more

Nearly every major city in the world has one- a district where Chinese immigrants have settled to live, work and eat. This week in a collaboration with BBC Radio 4’s ‘The Food Programme’, Dan Saladino takes you on a tour of Chinatowns around the world. From one of the oldest, in ...  Show more

In 1982, after a two-year global search, the BBC auditioned Ken Hom to be the star of a new Chinese cookery TV series.In the show, called Ken Hom's Chinese Cookery, he introduced viewers to dishes like dim sum and spicy braised aubergine. He also gave advice on choosing and using ...  Show more

We are talking about Japanese home cooking this week, and not ramen or sushi! Think curry, omelets, and quick fried noodles. Tomoko Imade Dyen, culinary director of Japan House in Los Angeles, shares the everyday foods enjoyed by Japanese families. Sonoko Sakai, author of ...