SYSK Selects: Gesundheit! How Allergies Work

Psychologist Julian Jaynes came up with a stunning hypothesis in 1976, that human consciousness only developed in the last 3000 years. And he seemed to have proof in ancient texts. Scholars have been picking it apart ever since and in this classic episode we join the club.See omn ...  Show more

Of course we're talking all about maple syrup today - the tapping, the processing, the eating.See omnystudio.com/listener for privacy information. 

There's a lot of confusion over food allergies, intolerances, and other disorders with similar symptoms. So how can you tell the difference, and how many of us should be concerned? Learn more in this episode of BrainStuff. Learn more about your ad-choices at https://www.iheartpod ...  Show more

Pollen counts are rising and more of us are experiencing hay fever symptoms than ever before. From airborne allergens to the food on our plates or the chemicals and plants that touch our skin, around 40% of the global population has some form of allergic disease. By 2030, today’s ...  Show more

Nut allergies are one of the most common types of food allergy seen in children and adults. Caused when the body’s immune system overreacts to proteins found in nuts or peanuts, it can lead to a range of symptoms from mild reactions to severe anaphylaxis that is life-threatening. ...  Show more

OK, it's not technically an allergy, but yes: People can have extreme skin reactions to water. Learn more in this episode of BrainStuff.

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