How Umami Works!

Borderline Personality Disorder has been described as emotional “third degree burns over ninety percent of your body.” It’s as close to a curse as a personality disorder can be: deep fear of being abandoned creates behaviors that end up driving people off. Learn all about it in t ...  Show more

Data centers are the backbone of our digital world. All the sites you visit and social media you post happen there. A boom in huge data centers to support AI is underway, and they’re taking a big toll on the environment and life for the people around them.See omnystudio.com/liste ...  Show more

This Hawaiian staple starch made from pounded, fermented taro root is delicious, nutritious, and sometimes misunderstood. We dip into the history and science of poi, along with a restauranteur and a cultural practitioner who both grew up with it on Oahu.

While this Japanese delicacy isn't the world's only icy dessert, it's certainly one of the most unique -- that iconic, delicate texture sets it apart. Kakigōri tastes like a treat fit for aristocrats and royalty, and that's no surprise: Back in the 11th century, that's exactly wh ...  Show more

Gastropod is excited to present this guest episode of Unexplainable. For thousands of years, there have been four basic tastes recognized across cultures. But thanks to Kumiko Ninomiya (a.k.a. the Umami Mama), scientists finally accepted a fifth. So could there be even more? Lear ...  Show more

One of the most diverse things about the U.S. is its food industry. Foodies obsessively seek out the “authentic” flavors of any given culture. But many of the foods brought to the U.S. via immigration were initially viewed with suspicion and disdain.