How We Cope: Food and Eating Disorders at Work

How We Cope: Food and Eating Disorders at Wor...

Up next

How to Handle Anxiety About Difficult Conversations with Amy Gallo

Do you avoid difficult conversations because you don't want to make things worse? You're not alone. Many of us avoid conflict because it feels uncomfortable, but avoiding it often creates even more stress, uncertainty, and anxiety. In this episode, I sit down with workplace confl ...  Show more

Ambition And Motherhood Are a Magic Combination with Dr. Anne Welsh

Do you feel like you're constantly choosing between your career, your children, and yourself? In this episode, I talk with Dr. Ann Welsh, a therapist and psychologist, about why women are taught to see motherhood and ambition as opposing forces. We dive into the ambition paradox ...  Show more

Recommended Episodes

How to Stop Stress Eating
Dishing Up Nutrition

Eating unhealthy foods is a common reaction to times of stress and fear. However, those unhealthy foods also lead to more anxiety and then a vicious cycle continues. Two nutritionists share what happens biochemically to your brain and body during this process and how you can s ...

  Show more

Healing Your Relationship with Food: 1-Understanding Disordered Eating —It’s More Common Than You Think
Bee Healthy

Send us Fan Mail In this episode, we unpack the difference between disordered eating and eating disorders, highlight subtle signs of struggle, explore how disordered habits can hide behind a “healthy” appearance, and discuss why food issues are so common today. Support the show 

How to Deal With Stress at Work | E267
Love, Happiness and Success with Dr. Lisa Marie Bobby

Dealing with stress at work? Whether you’re working from home or back in the office, burnout and career ambivalence are rampant right now. Help is here: On today's episode I’m visiting with an expert career coach who can help you advocate for yourself, set healthy boundaries on ...  Show more

Healing Our Eating
Well Beyond 40

There's a lot of information out there about the "how" of food -- I've been educating people about how to eat healthily for years. But there's not as much available about the "why": why do we eat the way we do? My guest today is the brilliant Emily Rosen, Director of the Institut ...  Show more