Elián González

Ada Blackjack wants one thing: To make enough money to bring her son home from an orphanage. But good work is hard to find in 1920s Nome, Alaska, so when four strangers come to town, looking to hire someone for a secret yearlong expedition, Ada embarks on the trip—not knowing tha ...  Show more

What would you do for a desperation pie? Kitchen correspondent Sarah Archer is here to talk with Sarah about the American food trends that marked the 20th century and how they related to the political and cultural changes of a nation in need of constant culinary inventiveness. Th ...  Show more

Mr. Pearlmania sits Mrs. P down and explains the long and complicated of how a madman learned how to work arenas full of people into a frenzy, became a billionaire, and had a best friend that became president of the United States of America. That's right, this week's episode i ...

Welcome Home!   This week, hosts Tiffany Cross, Andrew Gillum, and Angela Rye discuss EBT. “No thanks.” That’s what nearly half the Republican governors in the country are saying to a federal program to feed hungry kids. They’re turning down FREE money to feed kids– and why??    ...  Show more

Star of "American Horror Story" and Broadway's "Appropriate," Sarah Paulson joins the show. Over cacio e pepe and some very buttery bruschetta, Sara tells me the role she's most proud of, the show cancelation that devasted her, and her reaction to O.J. Simpson's death. This episo ...  Show more

The nation's most prestigious newspaper insists on asking a very stupid question. So for this month's bonus episode, we decided to answer it.

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