The science of baking

The science of baking

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Totally Slothsome: All about sloths

There’s more to sloths than slowness. They’re great at saving energy, hanging upside down, and swimming! In this episode, Sloth Appreciation Society founder Lucy Cooke stops by to tell us all about these amazing animals. We also get into a sloth mystery: The Case of the Perilous ...  Show more

Hoax Hunters: Can a lake turn animals to stone?

Have you ever heard of Lake Natron? It’s located in Tanzania, Africa, and, if you believe the internet, it can instantly petrify anything that touches it. Lucky for us, we have a direct line to the Hoax Hunters (aka Sanden and Marc) - they love myths, and they hate getting tricke ...  Show more

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Bakers love to bake. They love to make sweet and tasty treats to eat. Join us for today's story about one baker that might need a little help baking one of his favorite recipes. 

The Baker from The Grain Chain
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After grains have been grown, milled and turned into flour they're ready to make food with. So, George is visiting a bakery to learn how flour is turned into bread and cakes. Join Fun Kids Podcasts+: https://funkidslive.com/plusSee omnystudio.com/listener for privacy information. 

Pancakes (by Finn)
Cook School: Cooking with Kids

To make pancakes, you'll need: 1 cup of flour 1 cup of milk 2 eggs oil toppings You will also need a bowl and a pan. Put 1 cup of flour, 1 cup of milk and 2 eggs into a bowl and mix them to make pancake mix. Put oil into a pan and when hot pour the pancake mix onto the pan and fl ...  Show more

Cheese Crisps (by Prianka)
Cook School: Cooking with Kids

To make this delicious snack, you will need: Cheese You will also need a cheese grater and a baking tray Grate the cheese and put them into small piles onto a baking tray Put the baking tray into an oven for 2 minutes, until melted. Remember to always get help from a grown-up whe ...  Show more