The science of baking

Pinky toes may seem small, but they’re kind of a big deal. Join Molly and co-host Luna Mae as they learn about why we have these tiny toes and what would happen if we didn’t have them. Plus, we talk about animals with two, three, or six toes! Plus, a Mystery Sound that’ll get you ...  Show more

When you hear a good beat, it can be hard not to tap your toe or bob your head. Why is this? It turns out, we may be hardwired to start dancing when we hear certain rhythms. Join Molly and co-host Adriel as they explore how the brain turns sounds into dance moves. Plus, we’ll tal ...  Show more

Bakers love to bake. They love to make sweet and tasty treats to eat. Join us for today's story about one baker that might need a little help baking one of his favorite recipes. 

🍪 Full recipe below! Elliot’s baking cookies—but his first batch turns into a big, chocolatey goop! What went wrong? In this sweet and silly episode of the Lingokids Podcast, the gang learns that following a recipe isn’t just important… it’s also a fun way to practice math skill ...  Show more

After grains have been grown, milled and turned into flour they're ready to make food with. So, George is visiting a bakery to learn how flour is turned into bread and cakes. Join Fun Kids Podcasts+: https://funkidslive.com/plusSee omnystudio.com/listener for privacy information. 

Do you want to level up your baking skills? Then join expert Test Kitchen editors Shilpa Uskokovic and Jesse Szewczyk in the BA Bake Club - a community of confident, curious bakers who find just as much joy in the process of baking as the final results.Every month on the podcast, ...  Show more