World War 1 Trench Cake with spiced apple and...

Pear and plum pudding with cinnamon dumplings 4 pears 4 plums 75g butter 75g soft brown sugar Peel, quarter and core the pears. Cut the plums in half, remove the stone and cut in half. Heat the butter and sugar in a large frying pan and when the mixture becomes smooth add the pea ...  Show more

Pumpkin chowder with pumpkin soda farls Pumpkin Chowder with butterbeans 400g culinary pumpkin ( Crown Prince or onion squash work well) peeled, seeds removed and cut into 1cm dice 100g streaky bacon, chopped 25g butter 1 onion, finely chopped 200g leeks, split washed and chopped ...  Show more

Professionally trained Cordon Bleu chef Justine Kanter shares her step-by-step guide to Summer Pudding. 

Food 

Creamy? Crunchy? Ground fresh at the co-op, or by the good people at Skippy? These questions and more are explored by three PB devotees, on the way to appraising an all-but-painless party trick of a dessert recipe (featuring an entirely different legume-based secret ingredient). ...  Show more