Mushroom Soup (very low Salt) with Whiskey Bl...

Recipe 500g carrots, scrubbed well and cut in half lengthwise, ends trimmed 4 tablespoons good local rapeseed oil or cooking oil 2 medium onions, finely sliced 25g chopped root ginger 2 cloves garlic, minced 1 litre vegetable or chicken stock 1 red chilli, finely sliced 4 small s ...  Show more

Pear and blueberry buckle 2 pears 50g castor sugar 1 tablespoon honey 150g frozen blueberries Peel, core and dice the pears and cook with the sugar and honey until soft. Add the blueberries. Cool. Cake batter 60g soft butter 150g castor sugar 1 egg 125ml buttermilk 250g plain flo ...  Show more

Quiet luxury has been all the rage the past few years, but our girl Onion Soup has been out here epitomizing that s**t for literally hundreds of years. A bag of onions, some butter to sauté it in, beef broth are really all you need; throw in some stale bread and grated cheese, an ...  Show more

The humble soup. Brought to life by a symphony of slurps... worthy enough to elevate eating to an oral concerto. In this podcast, get 'drinking' with a Chinese lesson to teach you to embrace, celebrate, and justify mouth noise. Take it from us and start gulping--table ...

Advanced. As the seasons change from Summer to Autumn, a certain recipe that I use starts to appear more often. Chicken soup. Ah, what a concept! It has been used for centuries by people who are ill; runny noses, coughs, and aches and pains disappear as this special liquid is dig ...  Show more

Clodagh McKenna shares her seasonal recipe for Kale, Bean and Winter Roots Soup