Mushroom Soup (very low Salt) with Whiskey Bl...

Recipe4 mackerel filleted, pin bones removed and trimmed ( ask your fishmonger) Oil for brushing Seasalt for seasoning Heat your barbecue or a hot pan ( if you’re worried the pan might stick, line the bottom with parchment paper). Brush the skin with oil and season with salt. Pla ...  Show more

Recipe Salsa verde Handful basil Handful parsley Handful mint leaves 2 cornichon chopped 4 capers 1 teaspoon Dijon mustard 1 tablespoon white balsamic or lemon juice 75ml olive oil Salt and pepper to tasteBlend together500g lamb leg steaks Oil for rubbing Seasalt 500g baby potato ...  Show more

Quiet luxury has been all the rage the past few years, but our girl Onion Soup has been out here epitomizing that s**t for literally hundreds of years. A bag of onions, some butter to sauté it in, beef broth are really all you need; throw in some stale bread and grated cheese, an ...  Show more

The humble soup. Brought to life by a symphony of slurps... worthy enough to elevate eating to an oral concerto. In this podcast, get 'drinking' with a Chinese lesson to teach you to embrace, celebrate, and justify mouth noise. Take it from us and start gulping--table ...

Advanced. As the seasons change from Summer to Autumn, a certain recipe that I use starts to appear more often. Chicken soup. Ah, what a concept! It has been used for centuries by people who are ill; runny noses, coughs, and aches and pains disappear as this special liquid is dig ...  Show more

Clodagh McKenna shares her seasonal recipe for Kale, Bean and Winter Roots Soup