Burnt White Chocolate Cremeux, Flamed Oranges...

Caramel pecan pancakes3 large eggs1 dessertspoon golden syrup200ml buttermilk300g plain flour1 teaspoon baking soda50ml bannoffee toffee75g chopped pecansOil for cookingWhisk the eggs, syrup and buttermilk in a bowl.Sift in the flour and baking soda. Whisk to a thick batter.Allow ...  Show more

Rhubarb compote 100g castor sugar 250g rhubarb, chopped into 1cm pieces Zest and juice of 1 orange Splash of gin ( optional)Cook the sugar and orange zest and juice until the sugar has dissolved over medium heat. Add the rhubarb, cover with parchment and simmer gently until just ...  Show more

In Today’s Episode, Bobby & Sophie chat all things "Chocolate". First, Sophie asks the hard hitting questions we all want to know about Chocolate. Then Bobby breaks down how surprisingly different chocolate’s original form is from the finished product that we know and love. And F ...  Show more

Our Hot chocolate is made with  a combination  of two difference  kinds of coco, sugar ,vanilla  powder and nice kosher salt . The purpose of using two difference kind of cocoa is ,it balance its favor ,it gives you two kinds of different  ends of (spectrum) of the cocoa taste . ...  Show more

Important Words

das Vanilleeis = vanilla ice cream

das Schokoladeneis = chocolate ice cream

Dialogue

A: Also, ein Erdbeereis für dich?

B: Hmm, nein, ich nehme doch

The bittersweet world of chocolate is complex - cocoa beans are produced by some of the poorest people on the planet and turned into chocolate for some of the richest, and the sweet stuff is haunted by child labour, slavery, trafficking and deforestation. But could the rise of ar ...  Show more