Recipe4 mackerel filleted, pin bones removed and trimmed ( ask your fishmonger) Oil for brushing Seasalt for seasoning Heat your barbecue or a hot pan ( if you’re worried the pan might stick, line the bottom with parchment paper). Brush the skin with oil and season with salt. Pla ...Show more
Grilled Lamb With Potatoes, Scallions, Salsa Verde And Feta
Recipe Salsa verde Handful basil Handful parsley Handful mint leaves 2 cornichon chopped 4 capers 1 teaspoon Dijon mustard 1 tablespoon white balsamic or lemon juice 75ml olive oil Salt and pepper to tasteBlend together500g lamb leg steaks Oil for rubbing Seasalt 500g baby potato ...Show more
10 June 2022: Wabi Sabi is the first vegan concept to open in Saudi Arabia and now, it has arrived in Dubai. Papillon is a new dining experience with a difference. If you like your pastries, you will love what's on the menu at The Lighthouse. Two mums are cooking up a storm with ...Show more