Gingerbread with Spiced Plums and Red Wine

Recipe 500g carrots, scrubbed well and cut in half lengthwise, ends trimmed 4 tablespoons good local rapeseed oil or cooking oil 2 medium onions, finely sliced 25g chopped root ginger 2 cloves garlic, minced 1 litre vegetable or chicken stock 1 red chilli, finely sliced 4 small s ...  Show more

Pear and blueberry buckle 2 pears 50g castor sugar 1 tablespoon honey 150g frozen blueberries Peel, core and dice the pears and cook with the sugar and honey until soft. Add the blueberries. Cool. Cake batter 60g soft butter 150g castor sugar 1 egg 125ml buttermilk 250g plain flo ...  Show more

Regula Ysewijn’s shares a delicious recipe for gingerbread from Cumbria. 

Signe Johansen shares her recipe for a festive punch. 

Join Dale and Cheryl for some delicious pumpkin bread. 

Kate Young shares her recipe for the festive Swedish dish.