Plum fritters with hot chocolate sauce

Recipe4 mackerel filleted, pin bones removed and trimmed ( ask your fishmonger) Oil for brushing Seasalt for seasoning Heat your barbecue or a hot pan ( if you’re worried the pan might stick, line the bottom with parchment paper). Brush the skin with oil and season with salt. Pla ...  Show more

Recipe Salsa verde Handful basil Handful parsley Handful mint leaves 2 cornichon chopped 4 capers 1 teaspoon Dijon mustard 1 tablespoon white balsamic or lemon juice 75ml olive oil Salt and pepper to tasteBlend together500g lamb leg steaks Oil for rubbing Seasalt 500g baby potato ...  Show more

Jane is joined in the studio by Claire Burnet of Chococo to find out how the cook the perfect chocolate brownie. 

Rachel Ama shares her delicious recipe for vegan jackfruit fritters. 

Signe Johansen shares her recipe for a festive punch. 

Gok Wan cooks an Aromatic Bean Stir Fry and talks about growing up in a foodie family