Spaghetti Bolognese

Pork tomahawk with hot cabbage, apples and sage, mustard dressing2 pork tomahawk steaks, about 250g in weight1 sweetheart cabbage1 red eating apple, quartered cored and sliced2 medium onions, peeled and sliced12 sage leaves2 teaspoons Dijon mustard75ml olive oil or good local rap ...  Show more

RecipePlum compote4 plums, halved, stoned and chopped25g castor sugar1 tablespoon honeyPlace the plums, sugar and honey in a pan and cook until thick and jammy. Cool.Frangipane60g soft butter60g castor sugar1 egg50g ground almonds15g plain flourBeat the butter and sugar until pal ...  Show more

Claire Thomson's twist on a classic pasta dish 

Still in Texas, Belinda is taken to an Italian restaurant by well-connected businessman, where things get very saucy over a bowl of Spaghetti Bolognese... Hosted on Acast. See acast.com/privacy for more information. 

Pasta—a simple yet beloved staple with a history as rich as its flavors. From its ancient origins to its place at the heart of cuisines around the world, pasta tells a story of tradition, innovation, and culinary delight. How did it evolve, and what makes it such a timeless favor ...  Show more

Award-winning chef Maria Elia demonstrates her recipe for meatballs, inspired by her Greek Cypriot father.