Philosopher Chef

This week, an audio engineer at a major sports arena calls in from a seat in the arena bowl. He and Gethard talk about what it's like to work in a place built for tens of thousands of people before the fans arrive, the changing landscape of live sports events, which artists trave ...  Show more

This week's caller is an environmental scientist who studies stormwater. She's also a mischievous little trickster. She and Geth talk about what our water can tell us about the health of the world around us and share a few changes you can make in your own yard to help care for yo ...  Show more

A chef at a small-town restaurant talks about keeping his business afloat, coming to terms with a new kind of solitude, and how he uses cooking to stay connected to the outside world. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/liste ...  Show more

An NYC-based chef, quarantining with family in the city where he grew up, gains a new perspective on his hometown—and his place in it. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information. 

Dark kitchens are the multi-block commercial units allowing virtual brands and events companies to prepare and deliver food. They’ve got a mysterious reputation, sometimes also called ghost kitchens, so The Food Chain wanted to see how they have expanded since the start of the Co ...  Show more

In this episode Bobby and Sophie explore what can make a restaurant so special. First, they discuss what they love as a guest of a restaurant. Then Bobby explains the behind the scenes perspective as a builder of restaurants. And finally, Bobby and Sophie head to the stove to mak ...  Show more