Impossible Foods CEO Patrick Brown on a new k...

Before we get into this week's tech news, we have some corporate news to discuss, and some very exciting Vergecast news to share. (If you have questions about either one, hit us up: vergecast@theverge.com or 866-VERGE11!) Then, Nilay and David get back into the weeds on all thing ...  Show more

Google I/O was, predictably, all about AI this year. And if it actually works, a lot of this stuff could be pretty useful! Immediately after the two hour long keynote (that contained approximately 190 total mentions of the terms "AI" and "Gemini") The Verge’s senior AI reporter H ...  Show more

For the past 50 years, Americans have basically responded to the case against eating animals by eating more animals. The share of Americans who call themselves vegan or vegetarian hasn’t increased in the past 20 years. But a few years ago, I was certain that we were near peak mea ...  Show more

Americans are eating more meat than ever, and it’s wreaking havoc on the environment. Vox’s Kenny Torrella explains how lab-grown meat could be the solution — if only manufacturers can overcome technological setbacks and political blowback. This episode was produced by Miles Brya ...  Show more

Nilay Patel, editor in chief of The Verge, talks to Sundar Pichai, the CEO of Google and Alphabet about what he thinks of the future of search, and his vision for Google.Listen to more from Nilay in the feed of Decoder with Nilay Patel. Learn more about your ad choices. Visit pod ...  Show more

People talk about greenhouse-gas emissions from cars, planes, and factories, but one source out-pollutes them all: Cows. Raising meat animals like cows generates more methane than the entire fossil-fuel industry. So Pat Brown left his job as a Stanford biochemistry professor to d ...  Show more