Yotam Ottolenghi - Baba Ganoush

Kate Young shares her recipe for the festive Swedish dish. 

Claire Thomson shares a seasonal recipe for a midweek meal. 

Cookbook phenomenon Yotam Ottolenghi takes on your calls and talks tahini, feeding kids, and collaboration.

On this episode, we hear from chef and writer Sami Tamimi, Yotam Ottolenghi’s partner and author of the new cookbook Falastin that brings you right into the center of one of the globe’s most hotly contested territories, Isreali-occupied Palestine. And, Tom Philpott is more than j ...  Show more

Beautifully spiced Middle Eastern lamb dish

In this Matbakh event, we talked to Sami Tamimi about his career as a Palestinian cook in London. Sami had won several awards such as International Award and the Best Cookbook, James Beard Award, Cookery Book Award, and Dun Gifford Award for ‘Jerusalem.’

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