Allegra McEvedy's Pork Chops with pears, ging...

Kate Young shares her recipe for the festive Swedish dish. 

Claire Thomson shares a seasonal recipe for a midweek meal. 

2 pears, cored and chopped finely 2 sprigs rosemary, chopped 2 small onions, peeled and finely chopped 25g butter 500g sausage meat 35g chopped chestnut 75g breadcrumbs Handful chopped parsleyCook the onions gently in the butter until soft and golden and add the rosemary, cook fo ...  Show more

Bacon chop traybake with parsnips, pears and cider 

Quince Glazed Pork Ribs, with Pears, Celery and a Toasted Oat Salad 

4 pork chops about 150g each 2 eggs 100g plain flour seasoned with salt and pepper 100g panko breadcrumbs (crispy Japanese crumbs available in most supermarkets) or regular breadcrumbs 50g finely grated parmesan oil for fryingSet the oven to low heat – about 80°c. Beat the eggs i ...  Show more