A Bit of Relief: 'Soup Is Soup'

For decades, the kitchen was the centerpiece of Yewande Komolafe’s life. She spent long hours there, first as a restaurant cook and later as a recipe developer. But though she loved the often-intense culinary world, she had to navigate it with certain limitations: She was born wi ...  Show more

For years, a debate has been simmering in Silicon Valley over the right way to build artificial intelligence. Should it be open and free for anyone to use, or should we tightly control how it’s made and who can access it? Mike Isaac, who covers technology for The New York Times, ...  Show more

Janae has been struggling to make the perfect matzo balls for 6 Passovers now. What's worse, even though everything else on Janae's seder table is delicious, her mother-in-law won't let her forget her matzo ball fails. So Janae turns to Chris & Kate Kassin for help making tender, ...  Show more

Ina Garten has spent the last seven months of the pandemic at her home in East Hampton, trying out recipes for her new cookbook Modern Comfort Food with her husband Jeffrey as the lucky taste-tester. In this week’s “Sunday Sitdown,” Willie Geist gets together with the ...

From bread making to Thai cuisine, cookery classes have become a popular way for people to learn new culinary skills and meet people. But coronavirus lockdowns suddenly brought these businesses to a standstill. Rory Cellan-Jones hears from three cooks, who quickly pivoted to virt ...  Show more

Rachel Allen shows Jane Garvey how to cook seven minute chicken noodle soup.