Souped up Vegetables for the BBQ

Souped up Vegetables for the BBQ

‏التالي

Strawberry Meringue Parfait

Recipe Meringues 3 egg whites 175g castor sugar 1 teaspoon white wine vinegar 1 teaspoon cornflour Set the oven to 120oc and line a baking tray with parchment paper.Whisk the egg whites in a clean bowl to stiff peaks. Slowly add the sugar, whisking all the time. Whisk in the vine ...  عرض المزيد

Breton Shortcake With Honey Cream And Rhubarb

Recipe:3 egg yolks 160g castor sugar 190g soft butter 250g plain flour 1 heaped teaspoon baking powder Beat the butter with half the sugar until pale and fluffy. Whisk the egg yolks and remaining sugar for a minute. Mix the egg yolk mixture, flour and baking powder into the butte ...  عرض المزيد

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How to Cook Like a Medieval Chef
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Preparing, serving and sharing food has always played a critical role in human history. But what did people in the Middle Ages like to eat and what did their food say about their social status? What was the haute cuisine of medieval Bagdad or Moorish Spain? Victoria Flexn ...

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Going Ballistic with Radley Balko
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A Chicago judge recently became the first judge in the country to bar the use of ballistics matching testimony in a criminal trial. What inspired him to make that ruling? What does it mean for other cases-- like Delphi-- where ballistics testimony seems to play a key role?

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Tommy Banks
Table Manners with Jessie and Lennie Ware

We have a Michelin star chef, star of Great British Menu, restauranteur and farmer Tommy Banks joining us this week. Mum was very anxious about her menu, but rustled up some delicious (and vegan!?) green spinach pancakes served with fried eggs, roasted tomatoes & butter beans ...  عرض المزيد