Why Do Cookies Taste Better With Salt? And Ot...

Deep in the basement of the San Diego Natural History Museum, there are thousands of jars filled with preserved reptiles and amphibians. In this episode, But Why takes a tour with collections manager Adam Clause to answer your questions about lizards! How do lizards climb walls? ...  Show more

But Why turns ten years old on April 1, 2026! To celebrate this milestone, we’re listening back to our very first episode. We’ve got owls and turtles and bears. Naturalist Mary Holland gets into the details about hibernation–including the questions you may not even have thought t ...  Show more

What gives foods their flavors? How does a Flavorist make one food taste like another? How do you make a plant taste like meat? For free home activities sign-up at www.WhoSmarted.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com ...  Show more

We’ve teamed up with America’s Test Kitchen Kids to delve into the scrumptious science of cooking. You’ve sent in so many great cooking questions that we had to spread the answers over four episodes. This is our first installment: HEAT. What crazy chemical reactions does heat tri ...  Show more

Marshmallows, lollipops, gummi bears -- we want them all! But we’ve all heard that eating a lot of sugar isn’t that healthy for us. So what’s the deal? Why do we like sugar so much in the first place? We’ll find out why our bodies evolved to seek out sweet things, and how clever ...  Show more

In this episode, we ask: Why do some foods taste better to adults than kids? And what happens to food once you’re done tasting it? See omnystudio.com/listener for privacy information.