Un cocinero para la gente (A Cook for the Peo...

For today’s episode, Duo’s Film Club has a cult classic from Cuba, Fresa y chocolate, which broke barriers in the world of cinema. It tells the story of two unlikely friends and sends a powerful message of acceptance and diversity, while showcasing Cuba’s amazing culture and the ...  Show more

Today Duo’s Film Club is featuring an animated film for the whole family. It’s Coco, a vibrant tale about traditions like el Día de los Muertos, mariachi music, and the importance of family. Join our host Martina Castro and guest Mauricio García as we explore this Oscar-winning t ...  Show more

<span style="font-weight: 400;">Gratien Leroy is a small-town accountant with big culinary dreams. But when France’s most popular cooking show announces an open call for the country’s best amateur cooks, does Gratien have what it takes to join the ranks of his country’s top ch ...

The world renowned chef and humanitarian reflects on popularizing tapas in America through his celebrated restaurants, what inspired him to establish World Central Kitchen to feed people in disaster areas and being the subject of a new Ron Howard-directed documentary. Learn more ...  Show more

In this episode I interview Miguel, co-owner of Lima Cantina in Perth, and massive foodie. We talk about his journey in the hospitality industry and how food, drinks and music have helped him learn, teach and share culture over time. Miguel, a Peruvian who moved to Spain in 2001, ...  Show more

<span style="font-weight: 400;">A Parisian B&B host sets out on a journey to master the art of making the perfect traditional French crepe. He shares his findings with the world…one crepe at a time.</span>

<span style="font-weight: 400;">A transcript of this episode is ...