How I Built Resilience: Live with José Andrés

Today’s callers: Mia from Germany wants to know how to balance her pottery business between an online shop and a YouTube channel. Then, Jen from Connecticut is looking for ways to reach more families with her print magazine for tweens and teens. And Anagha from California wonders ...  عرض المزيد

Netflix shouldn’t have survived.In 1997, Blockbuster owned home entertainment—9,000 stores, a business fueled by late fees, and a brand that felt untouchable. Netflix was a scrappy DVD-by-mail experiment that almost sold itself off to stay alive.So how did Netflix win?In this con ...  عرض المزيد

Too many businesses and organizations spend time planning and not enough in action, especially in times of emergency. José Andrés, world-famous chef and founder of the nonprofit World Central Kitchen, proves the value of fast action through his work, including his recent time ...

Chef José Andrés is most well known as the man who popularized Spanish Tapas in the US. But with 31 restaurants, two Michelin stars and one nonprofit - World Central Kitchen - José is also an entrepreneur and humanitarian. In this episode, José opens up to Ryan about how he grew ...  عرض المزيد

We've got electrolyte-specialist José Andrés on the horn this week for episode numero 50. World-changing Chef, Restauranteur, and Generous Human, José teaches us about humanitarian journeys, the love for a ripe gooseneck barnacle, and his ability to sexualize mayonnaise better ...

Chef José Andrés could have been best known as the owner of some of the most celebrated restaurants in the world. But now he is arguably more well known as someone who feeds people around the world in their times of greatest need. José talks with Marc about the reason he founded ...  عرض المزيد