From Farm to Table: Is the Food Supply Chain ...

Once defending goals in Major League Soccer, Dr. Marshall Leonard now defends lives as a physician. Today, he shares the wisdom that carried him through life transitions. Plus, the time he faced Brazilian soccer legend, Ronaldinho. This episode was produced by Sofia Sanchez. Medi ...  Show more

When Lionel Messi and fellow stars of the FIFA World Cup enter "the zone," what's happening in their brains? Today, neuroscientist Dr. Rui Costa tells Sanjay how you can think like a top athlete and find your own "flow state." This episode was produced by Sofía Sanchez. Medical w ...  Show more

Will the U.S. run out of food? Can the world's food supply chains survive coronavirus? Sara Menker, founder and CEO of Gro Intelligence, which parses 650 trillion agricultural data points daily, shares eye-opening insights based on real-time facts. Learn about the hidden forces t ...  Show more

Ever wondered who is behind the health articles in the New York Times? The answer is Anahad O'Connor. Listen in as he and Aviva discuss food and health.“It’s pretty clear that we have a broken food system.” - Anahad O'ConnorJoin Dr. Aviva Romm as she dishes up a weekly dose of th ...  Show more

The cost of everything is soaring, but what toll is that taking on our health? We’re at a food pantry scheme in Coventry meeting mums Danielle and Ellie to find out how hard putting food on the table has become. Dr Megan Blake and Prof Sir Michael Marmot help explain what that do ...  Show more

Sam Harris offers a few more thoughts on Clinton vs Sanders, as well as on the ethics of strong encryption. He then speaks with Uma Valeti, cardiologist and CEO of Memphis Meats, about the future of food production.  If the Making Sense podcast logo in your player is BLACK, you c ...  Show more