From Farm to Table: Is the Food Supply Chain ...

A new study estimates at least one in four NFL players who died from 2016 to 2021 had CTE. Dr. Sanjay Gupta talks with former NFL player Coy Wire and CNN Sports anchor Andy Scholes about brain injury and kids playing tackle football. This episode was produced by Dan Bloom and Nad ...  Show more

Navigating supplement offerings, in a store or online, can be overwhelming. There’s a pill or a potion for everything, from losing weight to boosting brain power. But how do you know what you need? Join Dr. Sanjay Gupta for a conversation with supplement safety expert Dr. Pieter ...  Show more

Will the U.S. run out of food? Can the world's food supply chains survive coronavirus? Sara Menker, founder and CEO of Gro Intelligence, which parses 650 trillion agricultural data points daily, shares eye-opening insights based on real-time facts. Learn about the hidden forces t ...  Show more

Ever wondered who is behind the health articles in the New York Times? The answer is Anahad O'Connor. Listen in as he and Aviva discuss food and health.“It’s pretty clear that we have a broken food system.” - Anahad O'ConnorJoin Dr. Aviva Romm as she dishes up a weekly dose of th ...  Show more

The cost of everything is soaring, but what toll is that taking on our health? We’re at a food pantry scheme in Coventry meeting mums Danielle and Ellie to find out how hard putting food on the table has become. Dr Megan Blake and Prof Sir Michael Marmot help explain what that do ...  Show more

Sam Harris offers a few more thoughts on Clinton vs Sanders, as well as on the ethics of strong encryption. He then speaks with Uma Valeti, cardiologist and CEO of Memphis Meats, about the future of food production.  If the Making Sense podcast logo in your player is BLACK, you c ...  Show more