Crispy Fish Tacos with Salsa Roja & Smoked Ch...

Pork tomahawk with hot cabbage, apples and sage, mustard dressing2 pork tomahawk steaks, about 250g in weight1 sweetheart cabbage1 red eating apple, quartered cored and sliced2 medium onions, peeled and sliced12 sage leaves2 teaspoons Dijon mustard75ml olive oil or good local rap ...  Show more

RecipePlum compote4 plums, halved, stoned and chopped25g castor sugar1 tablespoon honeyPlace the plums, sugar and honey in a pan and cook until thick and jammy. Cool.Frangipane60g soft butter60g castor sugar1 egg50g ground almonds15g plain flourBeat the butter and sugar until pal ...  Show more

We commemorate the Mexican Army's victory at the Battle of Puebla on May 5, 1862. Steve also reflects on certain parts of the spanish language that he has learned. LMBAO!!!

Time for the best holiday no one in America actually knows the meaning of! Grab a margarita, put on a culturally insensitive hat, and spend this Cinco de Mayo with Jon Stewart and The Daily Show.  See omnystudio.com/listener for privacy information. Learn more about your ad choic ...  Show more

Happy Cinco De Mayo! We're throwing a party for the Shock Collar Question of the Day!

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Thomasina Miers shares her love of Mexican cuisine with a delicious fuss-free recipe.