The Future of Restaurants

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Lockdowns around the world have seen many restaurants close overnight, but how many will be able to re-open once restrictions are lifted? And if so, what will they look like? Graihagh Jackson hears from a top New York chef and a London food writer how an existing culture of high ...  Show more

In a moment of profound unrest and unprecedented chaos, Americans are wondering what comes next. For citizens and businesses alike, this is a period of questioning, rethinking and rebuilding -- sentiments that have been reflected in many conversations we've had over the last ten ...  Show more

Read more > Listen to the podcast (duration: 28:57) > What will the future of dining out look like? Two McKinsey experts discuss the near-term outlook for restaurants, examples of restaurant innovation and agility, and “unbundling” the restaurant experience.See www.mckinsey.com/p ...  Show more

Christopher Siefken, Global Head of Technology at Xenial, discusses seeing a shift in how people order and consume food from quick service restaurants. Hosts: Carol Massar and Tim Stenovec.  Producer: Paul Brennan. See omnystudio.com/listener for privacy information.